6 servings (serving size: 1 1/2 cups)

How to Make It

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add chicken, onion, and garlic, and saute until onion is tender. Add rice and remaining ingredients, stirring well. Bring to a boil; cover, reduce heat, and simmer 15 minutes.

Oxmoor House Cooking Light Collection

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