Chicken Dip with Tarragon
Serve this with whole-grain crackers, pita wedges, or fresh veggies, or use it as a sandwich spread.
Recipe by Oxmoor House January 2008
Oxmoor House Healthy Eating Collection
41 calories; fat 2.9g; saturated fat 1.6g; protein 3.4g; carbohydrates 0.4g; cholesterol 13mg; iron 0.2mg; sodium 120mg; calories from fat 64%; calcium 9mg.