Serve this with whole-grain crackers, pita wedges, or fresh veggies, or use it as a sandwich spread.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
4 mins
total:
4 mins
Yield:
3/4 cup (serving size:1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl; stir until well blended.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

41 calories; fat 2.9g; saturated fat 1.6g; protein 3.4g; carbohydrates 0.4g; cholesterol 13mg; iron 0.2mg; sodium 120mg; calories from fat 64%; fiber 0g; calcium 9mg.
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