Chicken and Dill Souvlaki

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Photo: Anna Williams; Styling: Anna Last
Prep Time
10 Mins
Yield
Makes 4 servings
Sara Quessenberry and Kate Merker
August 2008
RECIPE BY Real Simple

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • Kosher salt and pepper
  • 1 2 1/2- to 3-pound rotisserie chicken, meat sliced
  • 2 Kirby cucumbers, sliced into thin half-moons
  • 1/2 small sweet onion (such as Vidalia), thinly sliced
  • 2 tablespoons chopped fresh dill
  • 4 flat breads
  • 1/2 cup plain yogurt, preferably Greek-style

Nutritional Information

  • Calories 592
  • Caloriesfromfat 36%
  • Protein 49g
  • Carbohydrate 44g
  • Sugars 7g
  • Fiber 3g
  • Fat 24g
  • Satfat 6g
  • Sodium 815mg
  • Cholesterol 128mg

How to Make It

In a large bowl, combine the oil, lemon juice, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Fold in the chicken, cucumbers, onion, and dill.

Divide the chicken mixture evenly among the flat breads and serve with the yogurt.

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