Name: Chicken and Dill Souvlaki
Prep time: 10 min
Total time: 10 min
Yield: Makes 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 3 tablespoons fresh lemon juice; Kosher salt and pepper; 1 2 1/2- to 3-pound rotisserie chicken, meat sliced; 2 Kirby cucumbers, sliced into thin half-moons; ½ small sweet onion (such as Vidalia), thinly sliced; 2 tablespoons chopped fresh dill; 4 flat breads; ½ cup plain yogurt, preferably Greek-style

In a large bowl, combine the oil, lemon juice, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Fold in the chicken, cucumbers, onion, and dill. Divide the chicken mixture evenly among the flat breads and serve with the yogurt.

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Chicken and Dill Souvlaki

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