Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Sara Quessenberry and Kate Merker
Recipe by Real Simple August 2008

Gallery

Credit: Anna Williams; Styling: Anna Last

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the oil, lemon juice, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Fold in the chicken, cucumbers, onion, and dill. Divide the chicken mixture evenly among the flat breads and serve with the yogurt.

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Nutrition Facts

592 calories; calories from fat 36%; protein 49g; carbohydrates 44g; sugars 7g; fiber 3g; fat 24g; saturated fat 6g; sodium 815mg; cholesterol 128mg.
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