After reading previous reviews, I immediately planned to serve it over steamed jasmine rice, like a stir-fry. I also doubled the garlic and added some chopped zucchini. We liked it enough to make again but I probably wouldn't serve it to guests or anything.
Felt it was a little bland. Put some sweet chili sauce on it; that seem to help.Read More
This is an average dish. Good flavor but too much broccoli slaw/carrots/sauce - I'd cut that all in half if I were to make again. And would make a little rice with it. It was too much of the same taste/texture and we got tired of eating the broccoli slaw repetitively. A little rice would of given it some diversity. Just my family's opinion.Read More