Photo: Randy Mayor; Styling: Lindsey Lower 
Serves 4 (serving size: 1 chicken cutlet and 1 1/4 cups broccoli slaw)

Toasted sesame oil and seeds release a huge depth of nutty flavor into this easy entrée.

How to Make It

Step 1

Combine first 7 ingredients in a bowl, stirring with a whisk.

Step 2

Heat a large skillet over high heat; add oil. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 3 minutes, turning once. Remove from pan. Add mushrooms and bell pepper to pan; stir-fry 2 minutes. Add carrots and slaw to pan; stir-fry 90 seconds. Add soy sauce mixture; toss to coat. Remove from heat. Divide slaw among 4 plates; top each serving with 1 chicken cutlet. Sprinkle with sesame seeds and onions.

Ratings & Reviews

3 1/2 stars

August 03, 2018
After reading previous reviews, I immediately planned to serve it over steamed jasmine rice, like a stir-fry.  I also doubled the garlic and added some chopped zucchini.  We liked it enough to make again but I probably wouldn't serve it to guests or anything.

jarnolduf's Review

November 04, 2014

promogal's Review

October 28, 2014
This is an average dish. Good flavor but too much broccoli slaw/carrots/sauce - I'd cut that all in half if I were to make again. And would make a little rice with it. It was too much of the same taste/texture and we got tired of eating the broccoli slaw repetitively. A little rice would of given it some diversity. Just my family's opinion.

Just OK

November 08, 2015
Felt it was a little bland.  Put some sweet chili sauce  on it; that seem to help.