Chicken Curry with Squash
Many curries are fiery, but this one is gently spiced with turmeric, which alternative-health experts laud as a powerful anti-inflammatory.
Recipe by Food & Wine March 2009
Many curries are fiery, but this one is gently spiced with turmeric, which alternative-health experts laud as a powerful anti-inflammatory.
Didn't add potatoes and served more as a curry stew than over rice- delicious. Used frozen cauliflower instead, it worked just fine.