Name: Chicken Curry Bar
Total time: 35 min
Yield: Serves 8 (serving size: 3/4 cup curry mixture; 1/2 cup rice; about 1 tablespoon each coconut, almonds, raisins, banana chips, and green onions; 1 1/2 teaspoons cilantro; 1 1/2 teaspoons mint; and 1 lime wedge)
Ingredients: 1 tablespoon canola oil; 1 large white onion, vertically sliced; 2 garlic cloves, minced; 2 pounds skinless, boneless chicken thighs, cut into 1-inch-thick slices; 2 teaspoons curry powder; 1 teaspoon salt; 1 cup unsalted chicken stock; 1 cup light coconut milk; ½ teaspoon crushed red pepper; ½ cup flaked unsweetened coconut, toasted; ½ cup slivered almonds, toasted; ½ cup golden raisins; ½ cup dried banana chips; ½ cup thinly sliced green onions; ¼ cup chopped fresh cilantro; ¼ cup thinly sliced mint leaves; 8 lime wedges; 4 cups precooked brown rice

Heat oil in a large skillet over medium-high heat. Add white onion and garlic; sauté 5 minutes, stirring frequently. Add chicken, curry powder, and salt, tossing to coat. Cook 7 minutes or until chicken is thoroughly cooked, stirring occasionally. Add stock, coconut milk, and pepper; bring to a boil. Reduce heat to medium-low; simmer 15 minutes or until sauce thickens, stirring occasionally.

Place coconut, almonds, raisins, banana chips, green onions, cilantro, mint, and lime wedges each in small serving bowls. Spoon 1/2 cup rice into each of 8 shallow bowls; top each serving with about 3/4 cup chicken mixture. Serve immediately along with toppings.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

We Heart Cooking: Totally Tasty Food for Kids, a collaboration with Cooking Light.

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daneanp

07/29/2018

We enjoyed this meal and I will make it again. I did serve it with steamed jasmine rice instead of the brown rice. It also needed a little corn starch/water mixture at the end to thicken it a bit more.

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Chicken Curry Bar

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Chicken Curry Bar

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Source

Nutrition Facts

Reviews (1)

All Reviews for Chicken Curry Bar