Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2
Kate Merker
Recipe by Real Simple March 2007

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John Kernick

Recipe Summary

Yield:
Makes 4 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, for 7 minutes. Sprinkle with the curry powder and cook, stirring, for 1 minute. Add the yogurt and cream and simmer gently for 3 minutes. Stir in the salt, pepper, and tomatoes (if using). Remove from heat. Slice or shred the chicken, discarding the skin and bones. Divide the rice (if using) and chicken among individual bowls, spoon the sauce over the top, and sprinkle with the cilantro.

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Nutrition Facts

180 calories; calories from fat 60%; fat 12g; saturated fat 6g; cholesterol 33mg; sodium 136mg; carbohydrates 16g; fiber 0g; sugars 1g; protein 2g.
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