Chicken thighs lend additional flavor to zippy Chicken Curry.
Heat oil in pot on medium-high. Add onions; cook 7 minutes. Add curry and ginger; cook 1 minute.
Add next 5 ingredients (through cilantro). Partly cover; simmer on medium-low for 30 minutes.
Whisk cornstarch and water; stir into pot. Cook on high 1 minute. Add salt and pepper to taste. Garnish with cilantro.
Easy to make but bland - add some chili sauce