Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Chicken thighs lend additional flavor to zippy Chicken Curry.

Recipe by Health January 2013

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Credit: Travis Rathbone

Recipe Summary test

Yield:
Makes: 8 servings (serving size: 1 cup curry)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in pot on medium-high. Add onions; cook 7 minutes. Add curry and ginger; cook 1 minute.

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  • Add next 5 ingredients (through cilantro). Partly cover; simmer on medium-low for 30 minutes.

  • Whisk cornstarch and water; stir into pot. Cook on high 1 minute. Add salt and pepper to taste. Garnish with cilantro.

Nutrition Facts

246 calories; fat 9.7g; saturated fat 4g; mono fat 2.8g; poly fat 1.6g; protein 24g; carbohydrates 16g; fiber 2g; cholesterol 108mg; iron 23mg; sodium 201mg; calcium 29mg.
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