Cook Time
7 Mins
2 servings

How to Make It

Step 1

Coat a medium nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add onion; saute until tender.

Step 2

Combine chicken broth, milk, flour, and curry powder, stirring until smooth. Add to onion mixture. Cook over medium heat, stirring constantly, until mixture is thickened. Stir in chicken and next 3 ingredients. Cook over medium heat 6 to 7 minutes or until thoroughly heated, stirring occasionally.

Step 3

Spoon chicken mixture over rice. Top evenly with banana, chutney, peanuts, and green onions.

Cooking Light Light Cooking for Two

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