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Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Yield:
8 wraps
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Place chicken on a baking sheet and bake for 12-14 minutes. 

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  • In a small bowl, combine mayonnaise, teriyaki sauce and crushed red pepper. Set aside.

  • Warm tortillas in microwave or toast one at a time in a dry pan on the stovetop. Wrap in a kitchen towel to keep warm until ready to assemble wraps.

  • To assemble, lay tortillas on a flat surface. Spread with a thin layer of sauce. Divide cucumber and red pepper slices evenly over each tortilla. Top with cooked chicken strips.

  • Wrap tightly and slice in half on a diagonal to serve. 

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