Rating: 4 stars
4 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2

This cream sauce is a perfect example of a rich, luxurious dish that has been lightened up.

Holly Clegg
Recipe by Cooking Light May 1996

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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350° F.

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  • Lay the chicken breasts in a 2-quart baking dish coated with nonstick cooking spray. In a microwave or small pot, heat the Italian dressing mix, cream cheese, and soup, stirring until well-blended. Add the green onion stems and wine. Pour the sauce over the chicken and bake for 1 hour.

Source

Trim & Terrific American Favorites

Nutrition Facts

189 calories; calories from fat 19.5%; fat 4.1g; saturated fat 1.2g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 0g; fiber 0g; cholesterol 78mg; iron 0mg; sodium 453mg; calcium 0mg.
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