Chicken-Cranberry Wraps

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Yield
6 servings
February 2001
RECIPE BY Southern Living

Ingredients

  • 6 (10-inch) fat-free flour tortillas
  • 1/2 (15-ounce) can whole-berry cranberry sauce
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons minced crystallized ginger
  • 1 1/2 cups chopped cooked chicken or turkey breast
  • 3 green onions, thinly sliced
  • 2 tablespoons chopped pecans, toasted
  • 1 cup shredded lettuce

Nutritional Information

  • Calories 262
  • Caloriesfromfat 17%
  • Fat 4.9g
  • Satfat 0.6g
  • Monofat 2.5g
  • Polyfat 1.1g
  • Protein 14.7g
  • Carbohydrate 40g
  • Fiber 1.7g
  • Cholesterol 32mg
  • Iron 2.6mg
  • Sodium 406mg
  • Calcium 27mg

How to Make It

Step 1

Heat tortillas according to package directions.

Step 2

Stir together cranberry sauce, mustard, and ginger. Spread mixture evenly over 1 side of each tortilla. Top with chicken, green onions, pecans, and lettuce; roll up.

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