Recipe by Southern Living February 2001

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Yield:
6 servings
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Ingredients

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Directions

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  • Heat tortillas according to package directions.

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  • Stir together cranberry sauce, mustard, and ginger. Spread mixture evenly over 1 side of each tortilla. Top with chicken, green onions, pecans, and lettuce; roll up.

Nutrition Facts

262 calories; calories from fat 17%; fat 4.9g; saturated fat 0.6g; mono fat 2.5g; poly fat 1.1g; protein 14.7g; carbohydrates 40g; fiber 1.7g; cholesterol 32mg; iron 2.6mg; sodium 406mg; calcium 27mg.
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