Rating: 3 stars
5 Ratings
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  • 1 star values: 1

A refreshing option for dinner on a hot summer night. Prep and Cook Time: about 30 minutes. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving.

This Story Originally Appeared On sunset.com

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Credit: Sunset

Recipe Summary test

total:
30 mins
Yield:
Makes 6 main-course servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in a large pot of boiling salted water until tender to the bite, 9 to 12 minutes or according to package directions. Drain and rinse thoroughly under cold water until completely cool (see Notes).

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  • In a medium bowl, whisk together ricotta, sour cream, lemon zest and juice, 1 tsp. salt, and 1/2 tsp. pepper.

  • In a large bowl, toss together pasta, corn, red onion, chicken, tomatoes, and basil. Add ricotta-lemon dressing to pasta mixture and stir to evenly coat pasta. Season with salt and pepper to taste.

  • Note: Nutritional analysis is per 1 1/2-cup serving.

Nutrition Facts

400 calories; calories from fat 27%; protein 30g; fat 12g; saturated fat 6.1g; carbohydrates 43g; fiber 2.7g; sodium 681mg; cholesterol 74mg.
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