Photo: Karry Hosford
6 servings (serving size: 1 1/3 cups)

In this simple dish, the sweetness of fresh corn plays off the gentle heat of a seeded serrano chile. This dish also provides a perfect use for leftover chicken.

How to Make It

Cook pasta according to package directions, omitting salt and fat. Drain pasta; return to pan. Add chicken and remaining ingredients; toss well.

Ratings & Reviews

CarlsbadCook's Review

September 28, 2013
I found the serrano chile overpowering; I would approach its use with caution. The rest of the ingredients go together very well for a good basic dish.

KarmaPolice's Review

July 15, 2010
I wasn't sure how it would go over with my family who has very traditional tastes, but they all loved it.