Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 0

In this simple dish, the sweetness of fresh corn plays off the gentle heat of a seeded serrano chile. This dish also provides a perfect use for leftover chicken.

Sharon Sanders
Recipe by Cooking Light May 2003

Gallery

Karry Hosford

Recipe Summary

Yield:
6 servings (serving size: 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat. Drain pasta; return to pan. Add chicken and remaining ingredients; toss well.

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Nutrition Facts

338 calories; calories from fat 25%; fat 9.4g; saturated fat 2.9g; mono fat 4.6g; poly fat 1g; protein 22.7g; carbohydrates 42.6g; fiber 3.8g; cholesterol 39mg; iron 1.8mg; sodium 637mg; calcium 132mg.
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