Prep Time
20 Mins
Cook Time
15 Mins

How to Make It

Step 1

COOK bacon in a large pot over medium heat until browned and crisp; drain on paper towels and crumble when cool enough to handle. Reserve 2 tablespoons bacon drippings.

Step 2


Step 3

SAUTÉ chicken, onion, bell pepper and garlic in hot bacon drippings; cook 3 to 5 minutes until chicken is no longer pink and onion begins to soften. Add chicken broth, frozen corn and cream-style corn. Combine corn starch with milk and stir into soup.

Step 4


Step 5

HEAT to boiling over medium heat, stirring constantly; reduce heat and simmer 15 minutes. Add salt, pepper and cheese; stir until cheese is melted.

Step 6


Step 7

LADLE soup into bowls; sprinkle bacon over individual servings.

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