Rating: 3.5 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

The flavors of classic cordon bleu translate delectably as a raveworthy grilled cheese. Serve with a side of wilted spinach or a salad.

Recipe by Cooking Light January 2016


Credit: Jennifer Causey; Styling: Lindsey Lower

Recipe Summary

Serves 4 (serving size: 1 sandwich)


Ingredient Checklist


Instructions Checklist
  • Heat a nonstick skillet over medium heat. Add oil to pan. Arrange 4 bread slices in pan. Layer cheese, prosciutto, and chicken over slices.

  • Combine sour cream and mustard in a bowl; spread over remaining 4 slices. Top sandwiches in pan with bread slices, sour cream side down.

  • Cook 3 minutes. Turn over; cook 2 to 3 minutes. Transfer to a cutting board. Spread butter evenly over tops of sandwiches; sprinkle evenly with thyme.

Nutrition Facts

348 calories; fat 14g; saturated fat 5.7g; mono fat 3.7g; poly fat 2g; protein 29g; carbohydrates 28g; fiber 4g; cholesterol 75mg; iron 2mg; sodium 691mg; calcium 338mg; sugars 5g; added sugar 4g.