I made this for my family meal and although I do agree with one review this was not a casserole to me. But taking the lead with another review I mixed penne pasta with the left overs and knocked it out of the ballpark. I will make this again. And the only way that 6 servings was all I got was if you have some hearty eaters. Then go for it
Mr Anonymous. Love the idea of adding pasta. Can you tell me if you added it uncooked? And how much? Thank you!
This was wonderful BUT not what I would call a casserole, couldn't see just eating it as prepared so I added penne pasta and baked 350 until bubbly about 30 minutes. Now that was a casserole, I will definitely make this again
This was fun to make! Agree it would make a great dip too. I used Boar’s Head Spicy Bold Pepponero Ham for a little spice and for the entire cheese portions; an imported Gruyere since that is only one of the many types of Swiss cheese... Did halve the recipe and that would feed six hungry eaters at least. Served as a main with only steamed French cut green beans lightly salted, as this dish is creamy and rich. Everything else as specified. Would recommend if you have many to feed and want something beyond the ordinary casserole
This was very very good. I accidentally used all 5Tbsp of butter when making the roux, though I don’t believe it affected the casserole at all. So Instead of 3Tbsp for the panko, I used 1.5Tbsp and it turned out great still. I used more panko because I wanted to :) I also disagree with the serving of 6 - this more is closer to 10 servings!