4 servings (serving size: 1 rolled chicken breast half)

This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Place broth in a small microwave-safe bowl; microwave at high 15 seconds or until warm. Stir in butter and garlic. Combine breadcrumbs, Parmigiano-Reggiano, and paprika in a medium shallow bowl; set aside.

Step 3

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound each to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle both sides of chicken with salt, oregano, and pepper. Top each breast half with 1 slice of prosciutto and 1 tablespoon mozzarella. Roll up each breast half jelly-roll fashion. Dip each roll in chicken broth mixture; dredge in breadcrumb mixture. Place rolls, seam side down, in an 8-inch square baking dish coated with cooking spray. Pour remaining broth mixture over chicken. Bake at 350° for 28 minutes or until juices run clear and tops are golden.

Ratings & Reviews

4 1/2 stars

July 01, 2018
Loved this. I need to use toothpicks to secure the rolls. I also cook longer. 30 minutes covered in foil, 25 minutes uncovered. Some shredded mozzarella on top is a nice touch. Served with buttered noodles and oven roasted asparagus. Great meal; paired with a full bodied chardonnay. 

ckdexterhaven11's Review

April 03, 2013
I'm not usually a fan of chicken cordon bleu, but this was really, really good.

SingaporeKel's Review

May 27, 2013
My husband and older kids loved this recipe as stated. I adjusted the recipe slightly for the younger ones by eliminating the prosciutto and cheese and just coating the chicken and cooking it flat. Overall it was easy and a crowd pleaser all around.

traiaberg's Review

January 05, 2011
Great recipe made lighter always comes out great. I have made this recipe for many years then I lost the recipe and just now found it again cant wait to make it now.

MichelleMJ's Review

December 23, 2009
WOW! WOW! WOW! This is one of the most amazing recipes. Everyone in the family was getting sick to death of chicken, and this is an easy, fast way to switch it up. Everyone in the family LOVED it, and we all don't usually agree (all 6 of us!) A definite keeper!

London1's Review

November 24, 2008
Very simple to make. I used turkey scallopini rather than chicken which saved time since I didn't need to pound the chicken down.

tglaser's Review

December 22, 2008
Awesome! I cooked the chicken a little longer since they were bigger. The breasts looked beautiful, definitely a good dish for company! And the guys loved 'em. I used fresh mozzarella and italian bread crumbs; those were the only changes I made.

MonicaDLV's Review

February 15, 2012
It was easy and fun to make together with my boyfriend, perfect for valentines! To make it carbs free I recommend Salted Mushrooms, with garlic, onion and parsley!

Mom25Boys's Review

October 08, 2009

bafinaire's Review

December 16, 2010
Easy to make, tastes great and reheats well. Will difinitely make again! Made no changes.