Chicken Congee (Rice Porridge)
Congee and its variants are a staple throughout Asia, including Vietnam, where you'll most commonly find people eating the comforting, soupy rice porridge at breakfast. Chef Eric Banh grew up in Saigon and created this rich chicken version for his Seattle restaurant Ba Bar. He adds that it's good too "as a midnight snack after you drink a lot." Most of the work for the congee can be done ahead.
This Story Originally Appeared On sunset.com