Used collards from the garden so had way less, so would use half the rice and broth next time, but was great, fresh-tasting and tasty. I don't give a lot of 5 stars, but this was really good.
I've fixed this several times now and it's been a hit with everyone that has had it! My only change is substituting brown basmati rice for white and adding a little more broth. The brown takes a bit longer to cook but is sooooo good.
We skipped the red pepper and added a bit more sausage but my whole family LOVED it which is an impressive feat.
My husband and I love this recipe. Simple, delicious, and addicting!
This dish is amazing! My six year old requests it and the leftovers are fantastic
I used bagged baby carots, prewashed/cut collards and chicken breasts (rather than thigh). I will increase the collards next time. Great addition to our 'go to' meals....
I made this for the first time tonight, and my family loved it. It is amazing that the collards stay crisp-tender rather than wilting down. The only modification I made was to omit the carrots since we do not like cooked carrots. It was still a very colorful dish. I will even consider serving this to dinner guests. This recipe is a keeper.