Prep Time
10 Mins
Cook Time
25 Mins
Bake Time
15 Mins
Makes 4 servings

How to Make It

Step 1

Toss 4 tablespoons melted butter with next 3 ingredients; set aside.

Step 2

Sauté onions in remaining 2 tablespoons butter in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms, and sauté 5 minutes.

Step 3

Stir in wine and next 3 ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture.

Step 4

Bake at 400° for 15 minutes or until golden brown.

Ratings & Reviews

something everybody likes

May 18, 2015
This was very tasty! Even my very picky daughter ate a big bowl. And it's pretty easy and fast to make, so good for me too. I did add some roasted garlic & herbs seasoning and pepper and oregano and sour cream to the mixture and only added half a cup of wine. With rice and cucumber salad this made a wonderful dinner. Thanks for sharing!

KacieNS's Review

July 05, 2012
This recipe is a great combination of flavors. Everyone (including 1yr olds) cleaned their plates! And it really doesn't take much time to put together. I put the chicken in a crock pot all day while we were out and about, and then come dinner time I just put everything together; took about 15min. So easy and sooooooo good!

MotorcycleCook's Review

March 09, 2012
This was really good. I used a Sauvignon Blanc, wine and it did not overpower the dish as others have indicated. Feeling it might be a tad bland as is, I added some minced garlic and dried thyme to the onions. The bread topping was a nice change from the typical pot pie crust and the possibilities are endless. We will be having this one often.

seaside725's Review

January 13, 2012
I didn't care much for this at all, but my husband enjoyed it. Since I'm the cook, I don't think I would make it again :)

junglebunny's Review

November 25, 2011
I made as per recipe. Thought it was tasty. I used a Chardonnay....did not find it overpowering. Whole family liked it and they are picky.

njmclellan's Review

August 02, 2011
This has become one of my "go to" dishes! I added a few more mushrooms as we love them and omitted the red pepper. When I make it to give as a dinner gift, I usually sub the buttermilk for the wine but people always ask for the recipe after they have eaten it! People really think I've gone the extra mile when I serve it.

corinneb's Review

October 17, 2010
My family and I did not care for this recipe at all. The bread topping was very tasty but that was the only part of this recipe I would use again.

Skirby's Review

August 30, 2010
I made this recipe and we thought it was too "sour" with the sour dough bread and the buttermilk we don't do wine so maybe that does something to make it a five star dish

7wilsons's Review

March 15, 2010
Okay, I liked this recipe, but I did several of my own additions. I sauteed the bread and butter together in the skillet until the bread was crispy. As I was cooking the veggies, I also added garlic, salt, pepper and oregano. Instead of white wine, I used 1 cup of chicken stock. I also made my own cream of mushroom soup. My version was very good! I will probably make it again!

PhillipsTara's Review

March 10, 2010
I followed this recipe exactly, and was very disappointed with the results. It was terrible!! The taste of wine was overpowering, and the mushrooms and roasted red peppers did nothing to enhance the taste. The only good part of this recipe was the bread topping. I will not be making this again.