Yield:
4 servings

Bacon, blue cheese, avocado, and chicken are all ingredients in the classic Cobb salad. Serve with a chilled summer soup or sandwich for a light and refreshing meal.

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 5 minutes on each side or until done. Cut into 1/2-inch slices.

Step 2

Combine greens, tomatoes, avocado, and onions in a large bowl. Drizzle greens mixture with dressing; toss gently to coat. Arrange about 2 cups greens mixture on each of 4 salad plates. Top each serving with 4 ounces chicken, 1 1/2 teaspoons cheese, and about 1/2 teaspoon bacon.

Ratings & Reviews

yum!

BGFreak99
March 23, 2016
This was easy to make and quite yummy.  You feel full and satisfied afterwards.  We grilled the chicken instead of putting it in the pan.

NancyEmmons's Review

Elizaheet
August 17, 2014
Had some friends drop in unexpectedly and since they stayed longer than expected and I felt the desire to feed them before they headed for home. I added chopped avocados and used Guacamole dressing since I had an envelope of Concord Foods Guacamole Mix on hand. They wanted the recipe and I told them they could find it on Recipes.com and substitue to their own liking.

Moonpie1230's Review

tmsjenkins
June 19, 2014
So good it was addicting. I substituted Kraft Lime Vinaigrette and Gorgonzola cheese crumbles and left out the onion. I was full and satisfied after this salad.

tmsjenkins's Review

sharon1964
January 01, 2014
N/A

jrphillips's Review

NancyEmmons
August 12, 2013
This is one of my favorite salad recipes. It's tastes indulgent and is very filling. A great lunch option if you're "brown bagging" it.

BGFreak99's Review

Moonpie1230
December 11, 2011
This is a go-to light summer meal for my wife and me. We leave out the onion and use Ranch dressing instead. We also cook the chicken on the grill.

sharon1964's Review

jrphillips
June 24, 2010
Quick, easy and good. I cooked the chicken on the grill, otherwise followed the recipe. Used Newman's Light Italian Dressing. My husband pronounced this a keeper.