Gallery
Credit:
Randy Mayor; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov
Nutrition Facts
Per Serving:
398 calories; fat 12.6g; saturated fat 3.5g; mono fat 5g; poly fat 2.2g; protein 43g; carbohydrates 26g; fiber 2g; cholesterol 116mg; iron 2mg; sodium 462mg; calcium 37mg.