4 servings (serving size: 2 chicken thighs and 1/4 cup sauce)

Based on a classic French recipe, the citrus sauce is also delicious with pork chops, game hens, and turkey thighs.

How to Make It

Step 1

Combine first 5 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Drain, reserving citrus rind. Combine citrus rind, citrus juices, broth, wine, and sugar in a small bowl; stir well, and set aside.

Step 2

Sprinkle salt and pepper over chicken. Heat margarine in a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes on each side. Add juice mixture; cover, reduce heat, and simmer 35 minutes. Remove chicken from skillet with tongs or a slotted spoon; set aside, and keep warm.

Step 3

Combine vinegar and cornstarch; stir well. Add cornstarch mixture to juice mixture in skillet; simmer, uncovered, 10 minutes or until thickened and slightly reduced, stirring constantly. Spoon sauce over chicken.

Ratings & Reviews

mjhsuperpm's Review

January 22, 2009
OMG made this with Turkey Thighs. Was it ever good. Followed the instructions exactly, using two turkey thighs. Fantastic! Making it again soon. Thinking this is about to become a regular of mine.