Chicken with Chorizo and Tomato Salsa

This recipe was very good and flavorful.  It came up as a dinner option on the Cooking Light Diet plan and I was glad I chose it.  My family suggested  slicing the chicken and putting it in a tortilla the next time I make it but I thought it was perfect as-is.

This is a fast, easy weeknight dish that comes together quickly and is very flexible in terms of ingredients on hand (Don't have queso fresco? Do as another reviewer said and sub Feta.  No fresh Jalapeño?  Sub any moderately spicy pepper, use a bit of canned, chopped chile or even a pinch of Cayenne).  As is, this is a favorite in our household - we make it a few times each month.  Goodbye boring chicken breasts, hello flavor party in your mouth!  

Yummy! Using good, fresh chorizo is key. We subbed feta for the queso fresco and served rice and beans on the side. 

My husband and I absolutely love this recipe! I make it at least once every couple of weeks. It's super simple to make, and the flavors are tremendously delicious! Definitely one of my top 5 recipes to make!

We thought this was very good and easy. A little chorizo goes a long way with flavor. Would definitely make again. Served with homemade 'refried beans' (mashed pintos) and Mexican broiled corn salad.

This was just ok, maybe it was the pan frying Will not make again

This is a keeper! Only change I made was I used Soyrizo instead of Chorizo due to an allergy in the family and it came out delicious!