Name: Chicken Chimies
Yield: serves 6 to 8
Ingredients: 2 boneless, skinless chicken breasts, cooked and shredded; Salt, pepper and garlic salt to taste; 1 tablespoon butter; 10 (8-inch) flour tortillas; 1 (8-oz.) pkg. shredded Monterey Jack cheese; 6 green onions, diced; 1 tablespoon vegetable oil; Toppings: sour cream, guacamole, salsa; Optional: lettuce leaves

Spoon chicken evenly onto tortillas. Top with cheese and green onions; fold up sides and roll up, burrito-style. Heat oil in a large skillet over medium-high heat. Add rolled-up tortillas and sauté until golden. Serve with your choice of toppings and over lettuce leaves; if desired.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Chicken Chimies

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Chicken Chimies

Account