Add a bit of heat to this Mexican favorite by using pepper Jack cheese in place of regular Monterey Jack.

Recipe by Gooseberry Patch December 2008

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Oxmoor House

Recipe Summary

Yield:
serves 6 to 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle chicken with salt, pepper and garlic salt to taste. Heat butter in a large skillet over medium heat; add chicken and sauté about 3 minutes.

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  • Spoon chicken evenly onto tortillas. Top with cheese and green onions; fold up sides and roll up, burrito-style. Heat oil in a large skillet over medium-high heat. Add rolled-up tortillas and sauté until golden. Serve with your choice of toppings and over lettuce leaves; if desired.

Source

Gooseberry Patch Family Favorite Recipes

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