Yield
6 (1 3/4-cup) servings.

This hearty chicken chili soup is packed full of tender pieces of chicken, corn, kidney beans and tomato and only needs 20 minutes of simmering time.

How to Make It

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add onion and green pepper; saute until tender. Add chicken and remaining ingredients, and stir. Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring often.

Oxmoor House Cooking Light Collection

Ratings & Reviews

KellyFV's Review

KellyFV
November 08, 2010
This is a super easy recipe to make! I was a little bit worried about putting the chicken in uncooked, but it turns out very tender. I serve this with corn muffins and top it with cilantro to add some flavor.