Chicken Chili Soup

Name: Chicken Chili Soup
Yield: 6 (1 3/4-cup) servings.
Ingredients: Vegetable cooking spray; 1 cup chopped onion; ½ cup chopped green pepper; 1 pound skinned, boned chicken breasts, cut into bite-size pieces; 3 cups canned no-salt-added chicken broth, undiluted; 1 tablespoon brown sugar; 2 tablespoons red wine vinegar; 2 tablespoons low-sodium Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon chili powder; ½ teaspoon salt; ½ teaspoon ground cumin; ½ teaspoon pepper; ¼ teaspoon dry mustard; 1 (15 1/4-ounce) can no-salt-added whole-kernel corn, drained; 1 (15-ounce) can no-salt-added red kidney beans, drained; 1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped; 1 (8-ounce) can no-salt-added tomato sauce

1 Rating
1 Review

This hearty chicken chili soup is packed full of tender pieces of chicken, corn, kidney beans and tomato and only needs 20 minutes of simmering time.

Recipe by Oxmoor House January 1996

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Chicken Chili Soup

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Chicken Chili Soup

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Chicken Chili Soup