Name: Chicken Chili Soup
Yield: 6 (1 3/4-cup) servings.
Ingredients: Vegetable cooking spray; 1 cup chopped onion; ½ cup chopped green pepper; 1 pound skinned, boned chicken breasts, cut into bite-size pieces; 3 cups canned no-salt-added chicken broth, undiluted; 1 tablespoon brown sugar; 2 tablespoons red wine vinegar; 2 tablespoons low-sodium Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon chili powder; ½ teaspoon salt; ½ teaspoon ground cumin; ½ teaspoon pepper; ¼ teaspoon dry mustard; 1 (15 1/4-ounce) can no-salt-added whole-kernel corn, drained; 1 (15-ounce) can no-salt-added red kidney beans, drained; 1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped; 1 (8-ounce) can no-salt-added tomato sauce

Source

Oxmoor House Cooking Light Collection

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KellyFV

11/07/2010

This is a super easy recipe to make! I was a little bit worried about putting the chicken in uncooked, but it turns out very tender. I serve this with corn muffins and top it with cilantro to add some flavor.

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Chicken Chili Soup

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Chicken Chili Soup

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Chicken Chili Soup