Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

This hearty chicken chili soup is packed full of tender pieces of chicken, corn, kidney beans and tomato and only needs 20 minutes of simmering time.

Recipe by Oxmoor House January 1996

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Recipe Summary

Yield:
6 (1 3/4-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add onion and green pepper; saute until tender. Add chicken and remaining ingredients, and stir. Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring often.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

229 calories; calories from fat 7%; fat 1.8g; saturated fat 0.3g; mono fat 0.3g; poly fat 0.4g; protein 23.6g; carbohydrates 28.2g; fiber 0g; cholesterol 44mg; iron 0mg; sodium 292mg; calcium 0mg.
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