I used a full pound of ground chicken and didn't bother with the poaching of the eggs - just over-easy pan fried them. Easy meal with lots of flavor though not something I'd likely share with guests. Hubby loved the leftovers for lunch the next day.
This is a very savory dish and great flavor. I used shallot instead of red onion and Anaheim peppers instead of the poblanos as that's what I have on hand. I might cut back on the salt added to the potatoes as it seemed a little salty to me.Read More
This was very tasty. I ran out of red wine vinegar and subbed in sherry vinegar & it still came out great! I will definitely make this again. I had never poached eggs before, but it seemed to work. YumRead More