Chicken and Chickpea Tagine

I made just as written. Flavor was good but I don’t think I have ever had a chicken thigh as dry as these were. As much as chicken costs (since they are extinct since the pandemic) I was not happy

I made this for my family last week (to rave reviews) and will be making it next week for my book club.  It's just so incredibly delicious! Made it exactly as written except I didn't get it in the crockpot early enough so I ended up cooking it on high for three hours.  Next time I'll pull my act together earlier - but can't imagine that it would take more than 5 hours on low.  I served it with pistachio and green onion couscous.

We had this for dinner with couscous we did not use the oil as we're slimming world fans the chicken breast just fell apart and my partner who is a funny bugger with food loved it said it was my best so guess what I will make it again. Yum yum us British loved it

This recipe came out soooo yummy!!! It's delicious! I though that the dryed peaches were going to be too much, but actually they gave it such a wonderful flavour! :-D

This is such a solid recipe! Came out absolutely delicious. Great first use of my crock pot. 

One of the most delicious slow cooker meals I've made so far! The chicken was tender and just fell a part. I wasn't paying attention and accidentally opened one can of cannellini beans instead of chickpeas. I didn't want to waste it so threw it in with the chickpeas and it turned out amazing. The only ingredient I had to buy was the apricots. I wasn't sure about them but they really added a nice sweet flavor to the beans. Yay, love when I have most if the ingredients! Cooked on high for about 4 hours.

Outstanding! My husband devoured it. I served it over brown rice and with a kale and apple slaw with poppyseed dressing. It does not need to cook 7 hours though. I pulled mine at 5 and a 1/2 hours, and the chicken literally fell off the bone.

Yum! I have made it twice in two weeks. Very easy and the ingredients are inexpensive and generally things I keep in my home. I didn't use organic chickpeas but followed the recipe otherwise. The cooking time they suggested was a little long. The chicken was cooked after five hours- I tried cooking it for six hours the second time I made it and it was too tough.

This is a delicious winner! I followed the recipe and served it over plain couscous. I plan on making this often. I spent an hour doing prep and recommend shortcuts to cut the prep time: Use frozen chopped onions, canned minced garlic and skinned chicken thighs as well as mixing up the dry spices the day before. I had ample sauce - the bottom layer of thighs fell off the bone in 6-1/2 hours using a round slow cooker. Next time I would shorten the cooking time.

My GF and I loved this. I'd give it about an hour for prep in addition to the 7 for cooking. Once the chicken comes out, it is fall of the bone tender, so I took another 8-10 minutes to shred it and discard the bones before serving over top a simple pistachio and green onion couscous. It doesn't actually make much in the way of "sauce" but that's really no big deal. Great flavor and fills the apartment with a nice aroma when slow cooking as well!

Made this for Friday night book club dinner - it was a big hit! Everyone asked for a copy of it. So easy to prepare!

Easy and yummy! I'll be making it often during the cold winter months.

This was really delicious! I didn't have cinnamon sticks so used a little bit of ground. Also ran out of apricots so put a little apricot jam in. It was soooo good.

My whole family thoroughly enjoyed this meal. My children's age ranges from 3 to 13. The only thing I changed was to decrease the red pepper, since not everyone in my family likes spice. The chicken was juicy and tender. We served it with brown rice. I will definitely make this again and again.

I made this for dinner last night. I didn't start early enough to use the slow cooker so I made it stovetop in a enameled cast iron dutch oven. It took about an hour of simmering after frying up the chicken thighs and other ingredients. I used boneless skinless thighs and more dried apricots than the recipe called for...about a cup. Other than that and different cooking method, I followed the recipe completely...including squeeze of lemon and sprinkle of cilantro to finish. It was a perfect, flavorful and complete meal. I will definately make again.