Chicken Cheesesteaks
Photo: Leo Gong; Styling: Karen Shinto
Cheesy chicken sandwiches get a kick from a bit of cayenne. If you prefer an even more robust flavor, spread the rolls with a mixture of Dijon mustard and chili paste.
How to Make It
Step 1
Preheat oven to 350°. Heat oil in a large frying pan over high heat. Add chicken, mushrooms, onion, bell pepper, and seasonings and cook until chicken is browned and no longer pink inside, 6 minutes.
Step 2
Spread 1/2 tsp. butter inside each roll and toast rolls, opened up, in oven on a baking sheet for about 4 minutes. Lay 1 lettuce leaf in each roll. Sprinkle cheese over lettuce, then divide chicken mixture among rolls. Serve with potato chips.
Step 3
Note: Nutritional analysis is per serving.
lisben138's Review
N/A
EmnNatesMom's Review
My family loves this sandwich, even my 6 yr old twins. I've already made it 3 times and will be making again for dinner tonight. I'm not a fan of mushrooms, so I leave those out and the first time I made it, I didn't have bell peppers, so I substitued avocado, SO YUMMY!
PhillyGrl's Review