Photo: Leo Gong; Styling: Karen Shinto
Total Time
20 Mins
Serves 4

Cheesy chicken sandwiches get a kick from a bit of cayenne. If you prefer an even more robust flavor, spread the rolls with a mixture of Dijon mustard and chili paste.

How to Make It

Step 1

Preheat oven to 350°. Heat oil in a large frying pan over high heat. Add chicken, mushrooms, onion, bell pepper, and seasonings and cook until chicken is browned and no longer pink inside, 6 minutes.

Step 2

Spread 1/2 tsp. butter inside each roll and toast rolls, opened up, in oven on a baking sheet for about 4 minutes. Lay 1 lettuce leaf in each roll. Sprinkle cheese over lettuce, then divide chicken mixture among rolls. Serve with potato chips.

Step 3

Note: Nutritional analysis is per serving.

Ratings & Reviews

PhillyGrl's Review

June 30, 2013

lisben138's Review

June 28, 2011

EmnNatesMom's Review

July 16, 2010
My family loves this sandwich, even my 6 yr old twins. I've already made it 3 times and will be making again for dinner tonight. I'm not a fan of mushrooms, so I leave those out and the first time I made it, I didn't have bell peppers, so I substitued avocado, SO YUMMY!