Our Chicken and Cauliflower Rice Casserole is all the proof you need that cauliflower can be comforting. It’s definitely creamy, thanks to multiple types of cheese, but still has a good bite from the cauliflower rice’s texture. You can make your own cauliflower rice by pulsing the florets and stem in a food processor, or you can buy it fresh or frozen at most grocery stores. Dry your chicken skin and brown it before placing the dish in the oven and cook it skin-side up for the crispiest skin possible. Serve with green beans, asparagus, or another spring vegetable.