Yield
4 servings

This slow-cooker chicken recipe has onl y5 ingredients, plus salt and pepper, and gets its great flavor from the long simmering time of the chicken thighs, garlic, carrots and white wine.

How to Make It

Step 1

Combine carrot, chicken, and garlic in an electric slow cooker, and add wine. Sprinkle with thyme, salt, and black pepper. Cover with lid; cook on low-heat setting for 8 hours.

Step 2

Remove carrot, chicken, and garlic with a slotted spoon, reserving cooking liquid. Place 1/3 cup carrot, 3 garlic cloves, and 2 chicken thighs in each of 4 shallow bowls. Spoon 2 tablespoons of reserved cooking liquid over each serving.

Ratings & Reviews

lifeisgood's Review

brendapetkus
September 11, 2013
N/A

UAGrad98's Review

UAGrad98
March 02, 2014
Love this recipe!

brendapetkus's Review

lifeisgood
February 01, 2012
I have no trouble with an overpowering garlic taste. I don't know what I do differently. I just follow the recipe and cook in my slow cooker. This is one of my go to recipes and I use it for entertaining as well. I only get raves. My only complaint is that the chicken gets a little dry if I leave it in the cooker too long. I also double the carrots.

Adelicious's Review

steelydanfan
November 24, 2008
I agree with the person who referenced the overpowering garlic flavor. It was especially bad when I reheated the leftovers. This was edible and tasted hearty, but I would never make it again.