Rating: 4 stars
5 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 2

This slow-cooker chicken recipe has onl y5 ingredients, plus salt and pepper, and gets its great flavor from the long simmering time of the chicken thighs, garlic, carrots and white wine.

Recipe by Cooking Light September 1999

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine carrot, chicken, and garlic in an electric slow cooker, and add wine. Sprinkle with thyme, salt, and black pepper. Cover with lid; cook on low-heat setting for 8 hours.

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  • Remove carrot, chicken, and garlic with a slotted spoon, reserving cooking liquid. Place 1/3 cup carrot, 3 garlic cloves, and 2 chicken thighs in each of 4 shallow bowls. Spoon 2 tablespoons of reserved cooking liquid over each serving.

Nutrition Facts

243 calories; calories from fat 25%; fat 6.8g; saturated fat 1.7g; mono fat 2.1g; poly fat 1.7g; protein 34.6g; carbohydrates 9.4g; fiber 2g; cholesterol 141mg; iron 2.8mg; sodium 463mg; calcium 58mg.
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