Chicken, Carrot, and Cucumber Salad
Serve this chunky salad with pita wedges or pita chips. Purchase pita chips or make your own by spraying pita wedges with cooking spray, sprinkling them with a little shredded Parmesan cheese, and baking them at 400° for about 10 minutes.
How to Make It
Step 1
Combine first 5 ingredients in a large bowl. Combine mayonnaise and next 5 ingredients (through pepper) in a small bowl, stirring with a whisk. Add mayonnaise mixture to chicken mixture; stir until combined.
Step 2
Place 1 lettuce leaf on each of 4 plates; top each leaf with about 1 cup chicken mixture. Place 8 pita wedges on each serving.
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Phoebegetsfit's Review
I really enjoy this dish and have made it several times. I find it's best to make it head of time to let all the flavors soak together.
LouLouBrownie's Review
Very yummy! I feel like the mayo could be substituted for something dairy-based, like a little plain yogurt, but it was fine. I added oregano instead of cilantro, some freeze--dried chives, a couple splashes of lemon juice, and used celery salt because we have it. Also, didn't have radishes. Stuffed the chicken salad into the pita pockets, but ate it like a regular salad. Very yummy and light!
Norenn's Review
This chicken salad was a amazing and a refreshing change to normal chicken salad.
I used less carrots than called for - subbed curry powder for the cumin (I don't like it) and added a dash of red pepper flakes for a little bite.
Awesome!
DeannaG's Review
This is a fantastic chicken salad. So easy to make, so easy to change to your own veggie faves. This is a keeper! Everyone in my family loves this...even the one who doesn't like mayo!
Thanks!
wrestlermom's Review