Excellent chicken recipe and very easy too! The chicken was a little on the salty side because of the added salt and feta. Next time I would omit the salt. Then people can add the salt if they want it saltier. But overall, it was excellent. It would definitely impress guests. I paired it with a side salad and a 3 cheese risotto. One of the best dinners that I have made.
My family really enjoyed this dish. The coating is awesome. I recommend you use regular bread crumbs instead of italian as one reviewer did as the basil and feta give it such an awesome taste. Don't think you'd want to miss out on that with the extra ingredients of the italian bread crumbs. I keep some frozen heels in my freezer. When needed, I toss them in my food processor frozen (my daughter uses her blender) and they come out perfect in just a few seconds. I've used the tomato-basil cream in the past and it really compliments this dish as well. Enjoy!
OUTSTANDING! My boyfriend love it and asked for me to make it again. I used regular italian breadcrumbs instead of dried bread. The fresh basil really adds to it.