Makes 6 to 8 servings

For quick weeknight solutions, prepare and stuff cannelloni shells. Wrap tightly with wax paper; freeze until ready to serve. Let thaw in the refrigerator. Unwrap and place in a baking dish; top with your favorite supermarket pasta sauce, and bake as directed.

How to Make It

Step 1

Cook pasta according to package directions; drain.

Step 2

Stir together chicken and next 6 ingredients.

Step 3

Cut pasta shells lengthwise through the other side. Spoon about 1/2 cup chicken mixture into each shell, gently pressing cut sides together. Place, cut sides down, in 2 lightly greased 11- x 7-inch baking dishes. Pour Roasted Red Bell Pepper Sauce evenly over shells.

Step 4

Bake, covered, at 350° for 25 to 30 minutes or until thoroughly heated. Garnish, if desired.

Ratings & Reviews

ElizaG's Review

March 03, 2014

blesstess's Review

April 24, 2013

CathyKearns's Review

March 12, 2013
This sounds wonderful...can't wait to try it. I had a recipe for cannelioni stuffed with shredded cheddar, bacon, sauteed onion and green peppers.. Unfortunately I 've misplaced the recipe and would have to make it up as I go along. Maybe someone could suggest how to mix or add in a few ingredients to finish this recipe!. I don't remember if it was mixed with bread crumbs, parmasean or mushrooms. Anyway it was baked with tomato sauce over it or a white sauce. Any ideas ? Thank you for helping and for sharing an outstanding recipe!

rmbmajor's Review

January 12, 2013
Such a great tasting meal! This recipe is time consuming, but it is so worth the extra effort and is definitely one that will impress your guests!

cristabel2006's Review

December 20, 2012
Not a kid friendly recipe.. I tried it with my 4 and 2 year olds and they did not like it. It is too creamy for my taste buds.

McBrenda's Review

September 09, 2012
Wow, this is really good. Huge hit with the family.

carmelita's Review

August 22, 2012
OMGosh - this was so delicious. It's a bit time consuming, so save it for a Saturday or Sunday dinner. I made my own mix of cream cheese/ricotta filling. I just added garlic, chives, grated onion to the cheese filling. I piped this into the tubes. The sauce tho - that required no alteration. It really is cheesy, creamy, better because I made at home. Makes enough for 6-8 people.

leslieadavis's Review

April 26, 2012

Bionerd15's Review

March 20, 2012

aliwi9's Review

February 13, 2012
This recipe is outstanding. It's always my go-to meal for new parents, sick friends, etc. Very easy and portable!