4 servings

To get a head start, refrigerate the shaped cakes overnight, and pan-fry them right before dinner.

How to Make It

Step 1

Melt butter in a large nonstick skillet over medium heat.

Step 2

Add bell pepper, onions, and garlic, and sauté 3 to 4 minutes or until vegetables are tender.

Step 3

Stir together bell pepper mixture, chicken, and next 5 ingredients in a bowl. Shape chicken mixture into 8 (3 1/2-inch) patties.

Step 4

Fry 4 patties in 2 tablespoons hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown. Drain on paper towels.

Step 5

Repeat procedure with remaining 2 tablespoons oil and patties. Serve immediately with Creole Sauce. Garnish, if desired.

Ratings & Reviews

KGodinginSC's Review

March 28, 2012

taradenk21's Review

April 28, 2010
Delicious and easy to make. Very kid friendly, at least in our house. The creole sauce link doesn't work, but if you do a search for Creole Sauce in the myrecipes search engine, it should show up. It's from the Nov 2002 Southern Living issue.

terrylsavage's Review

February 15, 2010
Would love to make this but don't see the recipe for the Creole Sauce which seems to be such an important part of the dish?????

cook2please's Review

February 12, 2010
Is there a recipe for the creole sauce to accompany the chicken cakes? Not one included here that I see. Have made the cakes and they are excellent, but have had to search elsewhere for the creole sauce ingredience. Help!!