Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Time-saver tip: Bake Parmesan cheese rounds up to 3 days before your get-together, and store in an airtight container.

Recipe by Southern Living March 2009

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Recipe Summary test

prep:
30 mins
bake:
10 mins
cool:
15 mins
total:
55 mins
Yield:
Makes 4 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Spoon Parmesan cheese by rounded teaspoonfuls, 1 inch apart, onto parchment paper-lined baking sheets, forming mounds. Bake 10 to 12 minutes or until melted, bubbly, and golden brown. Cool on baking sheets 15 minutes.

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  • Stir together chicken and next 3 ingredients. Stir in freshly ground pepper to taste. Spoon mixture onto Parmesan cheese rounds. Top with crushed pita chips.

Chef's Notes

For testing purposes only, we used Sargento Artisan Blends Parmesan Shredded Cheese.

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