Chicken Caesar Salad

1 Review
ADD YOUR REVIEW
Yunhee Kim
Yield
Makes 4 servings
Melissa Clark
February 2004
RECIPE BY Real Simple

Ingredients

  • meat off 1 rotisserie chicken
  • 2 orders of Caesar salad (or 1 family-size order)
  • freshly grated Parmesan cheese

Nutritional Information

  • Calcium 123mg
  • Calories 334
  • Caloriesfromfat 36%
  • Carbohydrate 4g
  • Cholesterol 140mg
  • Fat 13g
  • Fiber 2g
  • Iron 3mg
  • Protein 48mg
  • Satfat 4g

How to Make It

Take the meat off 1 rotisserie chicken, slice it, and arrange it on top of 2 orders of Caesar salad (or 1 family-size order). Sprinkle with freshly grated Parmesan, if desired.

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