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  • 1 Rating
Melissa Clark
Recipe by Real Simple February 2004

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Credit: Yunhee Kim

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Take the meat off 1 rotisserie chicken, slice it, and arrange it on top of 2 orders of Caesar salad (or 1 family-size order). Sprinkle with freshly grated Parmesan, if desired.

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Nutrition Facts

calcium 123mg; 334 calories; calories from fat 36%; carbohydrates 4g; cholesterol 140mg; fat 13g; fiber 2g; iron 3mg; protein 48mg; saturated fat 4g.
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