Yield
6 servings (serving size: 2 cups)

This chicken Caesar salad recipe is one of our top-rated! Using a precooked rotisserie chicken makes this salad extra easy and fast, although any leftover cooked chicken will work.

How to Make It

Step 1

To prepare salad, remove chicken from bones; shred with 2 forks to measure 3 cups meat. Combine chicken, lettuce, and bell pepper in a large bowl.

Step 2

To prepare vinaigrette, combine oil and next 7 ingredients (oil through garlic) in a bowl, stirring well with a whisk. Pour over salad; toss well. Sprinkle with croutons and cheese; toss gently to combine.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

jebavonct48's Review

quikgourmet
July 09, 2014
N/A

SissysCookin's Review

SissysCookin
August 24, 2013
The Holly video is just priceless. I forwarded it to many friends and am still laughing. More, please! The recipe is good too.

Mojo16's Review

ballkc
January 27, 2013
N/A

charoulli's Review

MeParallex
August 04, 2012
I only made the vinaigrette of this recipe for a salad I had made. It was perfect! Perfect amount of lemon, perfect amount of oil, perfect everything! I make this for salads now, but I am planning to make it with the chicken, lettuce and bell peppers soon. The vinaigrette is totally worth it!

ballkc's Review

ChefMelanie
July 09, 2011
Wasn't terribly yummy. It was just OK.

ericacooking's Review

mommy0722
May 04, 2010
This recipe was fabulous! I like that it did not contain raw egg but kept the flavor and smell of a real caesar salad. I put all of the dressing ingredients in a blender to get a smooth consistency and grilled chicken rather than using store-bought rotisserie. Will be making again!

mommy0722's Review

jebavonct48
April 01, 2010
I've always complained that I found it difficult to make a good salad at home. I felt like if I wanted a salad, I'd have to go out to eat. Not anymore. This was delicious, and filling.

ChefMelanie's Review

daisylover
February 23, 2009
Perfect, quick and tasty. I now keep this dressing as a staple in my fridge. Tastes wonderful in the salad but I too like to make wraps with it.

quikgourmet's Review

ericacooking
January 26, 2009
This vinaigrette is light and very good. Easy and quick to prepare and a wonderful alternative to the creamier Caesar dressings.

daisylover's Review

latenitemom
April 12, 2012
N/A