Prep Time
15 Mins
Cook Time
45 Mins
Total Time
1 Hour
Yield
Makes: 4 servings (Serving size: 1-2 thighs, 3/4 cup sauce from pan, and 1 cup pasta)

The word cacciatore means hunter in Italian, and this hearty, rich dish is certainly fit for a hunter’s appetite. We suggest choosing a glass of red wine to pair with the meal as one of your daily snacks.

 

Resistant Starch: 1.5g

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. add chicken to skillet and brown until golden, turning once, 3 minutes per side. Remove chicken from pan and reserve.

Step 2

Reduce heat to medium; add onion and cook until soft and translucent, 6-7 minutes. add garlic and cook 1 minute. add mushrooms and oregano and cook until mushrooms release their water, 5 minutes.

Step 3

Add tomatoes with juices, tomato paste, wine, salt, and pepper; simmer until slightly reduced, 5 minutes. Return chicken to skillet; spoon with some of sauce. Reduce heat to medium-low, cover, and simmer until chicken is cooked through, 20-25 minutes. Remove from heat; transfer chicken to a plate.

Step 4

Toss pasta with sauce in a large bowl. place 1 cup pasta with sauce in each of 4 serving bowls. top with 2 chicken thighs, sprinkle with parsley, and serve.

Ratings & Reviews

stellacorona's Review

stellacorona
February 05, 2015
very comforting…….i made a couple minor changes: cut up thighs bite sized, and dipped in flour. instead of wine and tomato paste, added a can of beef broth. used 15 oz can of tomatoes and 5 ozs of rigatoni. mixed all together in the end and it was wonderful!