Mushrooms, onions, tomatoes, and wine typify cacciatore. Taste them all in this chicken stew enhanced with pasta and fragrant herbs. Add a salad, and your meal's complete.

Recipe by Oxmoor House May 2001


Recipe Summary

12 1/2 cups


Ingredient Checklist


Instructions Checklist
  • Pour oil into a large Dutch oven. Brown chicken in hot oil over medium-high heat 4 minutes on each side; transfer chicken to a platter.

  • Sauté onion, carrot, green pepper, and garlic in Dutch oven 5 minutes or until tender. Add mushrooms; cook, stirring often, 3 minutes. Add chicken, chicken broth, and next 8 ingredients. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Add spaghetti, and cook, covered, 12 more minutes. Discard bay leaves. Sprinkle stew with Parmesan cheese. Serve with Garlicky Herb Croutons.


Christmas with Southern Living 2001