This Chicken Cacciatore recipe will easily become a family favorite! Serve with egg noodles and a side of broccoli for a complete meal.

Recipe by MyRecipes June 2007


Recipe Summary test

20 mins
4 hrs
4 hrs 20 mins
6 Servings


Ingredient Checklist


Instructions Checklist
  • Sprinkle salt and pepper all over chicken. Warm oil in a large skillet over medium-high heat. Brown chicken on both sides (in batches, if necessary), 3 to 4 minutes per side. Transfer chicken to a slow cooker. Discard all but 1 Tbsp. fat from skillet.

  • Add mushrooms, onions and rosemary to skillet and cook, stirring occasionally, for 4 minutes. Add garlic and cook, stirring, 2 to 3 minutes longer, until mushrooms have released their juices and onions have softened and are translucent.

  • Pour wine into skillet and cook, scraping up any browned bits with a wooden spoon. Cook, stirring occasionally, until wine is slightly reduced, 2 to 3 minutes. Stir tomatoes into mushroom mixture and bring to a simmer.

  • Pour wine mixture over chicken in slow cooker, cover and cook on low heat until chicken is tender and juices run clear when pierced in the thickest part with a knife, about 4 hours.

  • Skim and discard any grease from surface. Remove chicken from pot and arrange on a platter. Spoon sauce over chicken.

Nutrition Facts

382 calories; fat 17g; saturated fat 4g; protein 33g; carbohydrates 16g; fiber 3g; cholesterol 95mg; sodium 300mg.