Chicken-and-Cabbage Fried Rice

We all thought it was very good but I used about 1.5 TBS sesame oil instead of the vegetable oil.  I also added frozen peas/carrots to up the veggies. 

This was delicious. I only did half the recipe because there's only two of us but still plenty left over. I didn't put any salt in as the soy sauce had plenty, (although it was reduced salt), so wasn't expecting much, however it was VERY tasty.   Love it.  I should say the chicken had been cooked the day before with mixed herbs and oregano, so those may have contributed to the taste.

Just made this last night and it was decent, could have used more flavor but I didn't want to add too much salt or extra soy sauce.  I agree with previous reviewers next time I will add more veggies like peas and carrots, taste like it was missing something. It was good and I would make again, but it did take awhile for all the prep work with the chicken.

I first saw this recipe in last month's magazine and tried it - it was perfect for my family of 3. It was quick, easy and I am actually making it again tonight. I like the idea of throwing in some other veggies - I have some frozen peas that I'm going to add to it tonight. Thank you for an outstanding easy meal !!

There wasn't enough flavor for my family. If I were to make again, I would half the rice and add some more veggies: snow peas, carrots, etc.

Loved this recipe, just took a while to make. Delicious!