Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Prepared gnocchi doesn't require boiling; it can go right in the pan.

Paige Grandjean
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Jennifer Causey

Recipe Summary

active:
15 mins
total:
30 mins
Yield:
Serves 4 (serving size: about 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon oil in a large skillet over medium-high. Add chicken; cook 5 minutes or until browned. Place chicken in a bowl.

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  • Heat remaining 1 tablespoon oil in pan over medium. Add squash and onion; cook 8 minutes. Add squash mixture to chicken. Add gnocchi to pan; cook 2 minutes. Add chicken mixture, stock, pesto, sage, garlic, and spinach to pan; cook 1 minute. Top with cheese.

Nutrition Facts

526 calories; fat 19.3g; saturated fat 4.5g; mono fat 9.7g; poly fat 2.6g; protein 43g; carbohydrates 44g; fiber 9g; cholesterol 165mg; iron 6mg; sodium 748mg; calcium 202mg; sugars 4g.
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