Remove chicken from bones, discarding skin and bones. Chop chicken.
Place chicken and seasoning mix in a large heavy-duty zip-top plastic bag; seal and shake to coat.
Spread beans evenly down center of tortillas. Top with chicken, cheese, tomato, and onion; roll up. Wrap each in foil.
Bake at 350° for 15 minutes. Serve with salsa verde.
*Salsa may be substituted.
