Rating: 3 stars
6 Ratings
  • 1 star values: 2
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 2
Julianna Grimes
This Story Originally Appeared On cookinglight.com

Gallery

John Autry; Styling: Cindy Barr

Recipe Summary

total:
26 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a food processor; process until finely ground. Divide chicken mixture into 4 equal portions; shape each into a 1/2-inch-thick patty. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 5 minutes on each side.

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  • Place bottom half of each bun on a plate, and spread 1 tablespoon mayonnaise over each. Top each burger with 1 lettuce leaf, 1 patty, and 2 tomato slices. Spread 1 1/2 teaspoons mustard over each bun top, then top burgers.

Nutrition Facts

335 calories; fat 9.2g; saturated fat 1.1g; mono fat 3.9g; poly fat 3g; protein 29.2g; carbohydrates 34.9g; fiber 3.8g; cholesterol 63mg; iron 2.8mg; sodium 764mg; calcium 69mg.
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