When ground chicken is on sale, we suggest buying some to make these tasty burgers from All You Reader Beth Stetson.

Recipe by MyRecipes

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Recipe Summary

prep:
10 mins
bake:
30 mins
total:
40 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line a rimmed baking sheet with foil, then mist with cooking spray.

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  • Warm oil in a small nonstick skillet over medium heat. Add bell pepper and onion and cook, stirring, until tender but not browned, 8 to 10 minutes. Remove vegetables to a plate to cool.

  • In a large bowl, gently mix chicken, ¼ cup barbecue sauce, mozzarella and onion mixture. Form into 6 patties and place on baking sheet. Bake until an instant-read thermometer inserted in center of a burger reads 160°F, 15 to 20 minutes.

  • In a small bowl, mix mayonnaise and remaining 2 Tbsp. barbecue sauce. Spread 2 tsp. on bottom half of each bun, top with a patty, cover with top half of bun and serve.

Nutrition Facts

410 calories; fat 19g; saturated fat 6g; cholesterol 80mg; fiber 1g; protein 23g; carbohydrates 35g; sodium 756mg.
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