4 servings (serving size: 1 1/2 cups salad greens and 1 1/2 cups bulgur mixture)

How to Make It

Step 1

Combine bulgur and water in a large bowl. Cover and let stand 30 minutes.

Step 2

Heat oil in a nonstick skillet over medium-high heat. Add asparagus, peas, and onion; sauté 4 minutes. Add asparagus mixture, chicken, cilantro, and parsley to bulgur mixture.

Step 3

Combine broth and next 4 ingredients (broth through pepper). Pour over bulgur mixture; toss to coat. Arrange greens on each of 4 plates; top with bulgur mixture.

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