Rating: 5 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 4

Brunswick stew is a hearty, Southern-style stew that's packed full of meat and veggies and has a slightly sweet flavor from either chili sauce or ketchup. The original Brunswick stew was made with squirrel meat, but this slow-cooker version features shredded chicken.

Recipe by Southern Living November 1997

Gallery

Credit: Lee Harrelson; Styling: Jan Gautro

Recipe Summary

Yield:
3 1/2 quarts
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place onion in a 4-quart slow cooker; place chicken over onion. Add corn and remaining ingredients.

    Advertisement
  • Cook, covered, at HIGH 5 hours or until chicken is tender. Remove chicken; shred and return to stew.

Advertisement
Advertisement