Rating: 4 stars
4 Ratings
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Leftover turkey or a rotisserie chicken works equally well in this easy casserole dotted with Christmas red and green. Crisp sourdough croutons are its crowning glory. Use bagged broccoli florets from the grocery produce section. There's no need to precook the broccoli--it will be crisp-tender when the casserole is bubbly.

Recipe by Oxmoor House May 2008

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Credit: Oxmoor House

Recipe Summary test

prep:
16 mins
cook:
30 mins
total:
46 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drizzle butter over bread cubes in a large bowl; sprinkle with cheese, and toss well.

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  • Combine broccoli and next 5 ingredients in a large bowl. Spoon filling into a lightly greased 2-qt. rectangular or oval baking dish or individual baking dishes; top with bread cubes.

  • Bake, uncovered, at 400° for 30 minutes (20 to 25 minutes for individual cobblers) or until bubbly and top is toasted.

Source

Christmas with Southern Living 2008

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