Oxmoor House
Prep Time
16 Mins
Cook Time
30 Mins
4 servings

Leftover turkey or a rotisserie chicken works equally well in this easy casserole dotted with Christmas red and green. Crisp sourdough croutons are its crowning glory. Use bagged broccoli florets from the grocery produce section. There's no need to precook the broccoli--it will be crisp-tender when the casserole is bubbly.

How to Make It

Step 1

Drizzle butter over bread cubes in a large bowl; sprinkle with cheese, and toss well.

Step 2

Combine broccoli and next 5 ingredients in a large bowl. Spoon filling into a lightly greased 2-qt. rectangular or oval baking dish or individual baking dishes; top with bread cubes.

Step 3

Bake, uncovered, at 400° for 30 minutes (20 to 25 minutes for individual cobblers) or until bubbly and top is toasted.

Christmas with Southern Living 2008

Ratings & Reviews

KathrynDawn's Review

December 12, 2010
Delicious recipe and a great use of leftover chicken, even my picky husband liked it. I read the first review saying it was a little bland, so I added a teaspoon or so of Italian Seasoning and a little garlic powder and it was great!

Manxski23's Review

May 08, 2012
This recipe was really delicious. I agree with the above comments, I will probably add some black pepper and Italian seasoning the next time I make it, but rest assured I will be making it again!

JulieUpton's Review

February 23, 2011

Crystil's Review

November 16, 2010
Very good but too bland. I'll def. make this again but will have to spice it up a little! The family voted to keep this one in the recipe book!